Shape Plain Capital Estate New Menu UAE Kabsa
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Mugalgal
Mulgalgal recipes are diverse and reflect cultural heritage. Quantifying the exact number is challenging due to regional variations and personal adaptations. |
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Fattah
Meat Fattah is a traditional Middle Eastern dish with layers of rice, meat, and bread, often topped with a rich sauce, representing cultural heritage. |
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Mandi
Mandi include basmati rice, Choice of Protein, and a variety of spices such as saffron, cardamom, cloves, and cumin. |
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Haneeth
Haneeth is a traditional dish from the Arabian Peninsula, popular in Yemen. It features a unique preparation method and is typically made with lamb or goat. |
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Bormah
Bormah Beef, committed to high-quality beef production, sustainable farming practices. |
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Akdah
Akdah renowned for its unique qualities that contribute to both culinary excellence and nutritional value. |
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Biryani
Biryani is a celebration of culinary heritage, skill, and tradition, elevated by quality ingredients |
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Fahsa
Fahsa is a traditional dish from the Arabian Peninsula, popular in Saudi Arabia for its rich flavors and unique preparation methods. |
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Saltah
Saltah, the national dish of Yemen, showcases rich culinary traditions through unique flavors and textures |
AppetizersLoaded Crispy
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Cheesy Fries
Loaded cheesy fries are a popular dish in comfort food. |
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Loaded Rice
Loaded rice is increasingly recognized as a quintessential comfort food, celebrated for its versatility and satisfying nature. This dish typically consists of rice that is generously topped with a variety of ingredients, creating a hearty meal that appeals to diverse palates. |
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Add on | $1.75 | 100 -300 Calories
Add-on sauces are supplementary condiments that enhance the flavor profile of a dish. |
Shape Plain Capital Estate United Arab Emirates Kabsa
overview of the nutritional benefits: chicken, lamb, goat, and beef.
Chicken: Chicken is one of the most widely consumed meats globally, known for its versatility and relatively low fat content. A 3.5-ounce (100-gram) serving of cooked chicken breast contains approximately 31 grams of protein, 3.6 grams of fat, and 165 calories. It is also a good source of niacin, vitamin B6, and phosphorus. The lean nature of chicken makes it a popular choice for those seeking to maintain a healthy diet.
Lamb: A 3.5-ounce (100-gram) serving of cooked lamb provides about 25 grams of protein, 21 grams of fat, and 294 calories. It is particularly high in vitamin B12, zinc, and selenium. While lamb is higher in fat compared to chicken, it offers a unique taste and is often used in various culinary traditions.
Goat: A 3.5-ounce (100-gram) serving of cooked goat meat contains approximately 27 grams of protein, 3 grams of fat, and 122 calories. Goat meat is lower in cholesterol and saturated fat compared to other red meats, making it a favorable option for health-conscious consumers. It is also rich in iron, potassium, and vitamin B6.
Beef: A 3.5-ounce (100-gram) serving of cooked ground beef (70% lean) contains about 25 grams of protein, 20 grams of fat, and 250 calories. Beef is an excellent source of iron, zinc, and vitamin B12.